Procedures
- The complete density bottle with stopper shall be dried at 105 to 110°C, cooled in the desiccator and weighed to the nearest 0.001 g (m1).
- The 50 g sample obtained as described in the procedure for the preparation of disturbed samples for testing shall, if necessary, be ground to pass a 2-mm IS test sieve.
- A 5 to 10 g subsample shall be obtained by riffling, and oven-dried at 105 to 1100 C.
- This sample shall be transferred to the density bottle direct from the desiccator in which it has been cooled.
- The bottle and contents together with the stopper shall be weighed to the nearest 0.001 g (m2).
- The stoppered bottle shall then be taken out of the bath, wiped dry and the whole weighed to the nearest 0.001 g (m3).
- The bottle shall then be taken out of the bath, wiped dry and the whole weighed to the nearest 0.001 g (m4)
- Two determinations of the specific gravity of the same soils sample shall be made.
The specific gravity of the soil particles G shall be measured at room temperature. If water has been used as the air-free liquid, then the following equation shall be used
The specific gravity of soil shall be calculated as follows:
Where,
- G is Specific Gravity
- M1 is mass of density bottle in gram
- M2 is mass of bottle and dry soil in gram
- M3 is mass of bottle, soil and liquid in gram
- M3 is mass of bottle when full of liquid only in gram
Note:
The specific gravity of the soil particles lie with in the range of 2.65 to 2.85. Soils containing organic matter and porous particles may have specific gravity values below 2.0. Soils having heavy substances may have values above 3.0.